I started my food blog in 2019. After receiving my Master's Degree from the University of California, while working a high-stress corporate job, I was BURNT OUT! My creativity was waning, and the only thing that brought me to life was cooking. I left my job and instead of pursuing a career utilizing my new degree, I decided to start a career as a content creator and food blogger. When I first started, I had NO IDEA that food blogging was a lucrative business. I also had no idea what I was doing!
After months of trial and error, endless researching, following poor SEO strategy, creating tons of content that lived in the Google graveyard, and focusing my efforts in all the wrong places, I FINALLY CRACKED THE CODE!
I am an incredibly analytical, results-driven individual who values working SMARTER NOT HARDER.
I knew there was a way to create a profitable and thriving food blogging buisness — one where I could earn money, even while sleeping!
So, I took the time and learned from the best!
I've implemented the best strategies into growing and maintaining my business. I went from making less than 5,000 my first year, to 75,000 my second year, and now projected to make 6 Figures!!
THE GROWTH IS EXPONENTIAL.
The income I make from having my website with a major advertising network is ONLY ONE SOURCE of my income. I have generated a multi-streamed income business, with many aspects that run themselves!
My work has been featured on media outlets such as Tasting Table, The Drew Barrymore Show, PBS, Food52, Parade, Black Foodie, Washington Post, ABC News, & many more.
I am grateful to have worked with national and international brands including Silk, Kingsford, Violife, Late July, RXBar, Taste Republic, Butcher Box, Keto Krisp, Blue Diamond, Beyond Meat, & many more.